SafeBelly

What's actually in it

Lactose and gluten hide in places nobody expects: cooked ham, stock cubes, barley coffee, soy sauce. Here is how each one is usually made, and what to ask at the table.

Recipes change from one producer to the next and from one kitchen to the next: this is how something is usually made, not what is in the plate in front of you. The only answer that holds for your plate is the ingredient list on the packet, or the person who cooked it.

🥛 Does it contain lactose?

🌾 Does it contain gluten?

Open the map and see where it went well